Fleur Bleue

PURPLE POTATO VARIETY FOR CRISPS PROCESSING AND TABLE POTATO

A new purple candidate variety with long numerous tubers.
Compared to Vitelotte, this candidate variety shows a higher yield (comparable to Charlotte), better shape and better resistances to viruses.
Its flesh colour is particularly uniform after cooking.
Its level of dry matter makes it suitable for crisps processing.

RESISTANCE TO FOLIAGE LATE BLIGHT	MODERATE
RESISTANCE TO TUBER LATE BLIGHT	MODERATE
RESISTANCE TO PITTED COMMON SCAB	LOW
RESISTANCE TO NETTED COMMON SCAB	MODERATE
RESISTANCE TO PVY	HIGH
RESISTANCE TO PVYntn	VERY HIGH
RESISTANCE TO PCN G.rostochiensis (Ro1-4)	FULL
RESISTANCE TO PCN G.pallida (Pa2-3)	NULL
RESISTANCE TO WART pathovar 1	NULL

DORMANCY	LONG
RESISTANCE TO EXTERNAL DAMAGE	MODERATE
RESISTANCE TO INTERNAL DAMAGE	MODERATE
RESISTANCE TO INTERNAL RUST SPOT	FAIRLY HIGH
RESISTANCE TO DESPROUTING	HIGH

Our other potato varieties

Punchy

Potato variety with an excellent and regular production whatever the growing conditions.
Very tolerant to stressful conditions.
Medium early with fast bulking.
Round uniform tubers with a very homogeneous size.
Suitable for an early processing, and later in the season.

Blue Belle

BLUE BELLE is an original potato variety in the segment of the bicolour washable table potatoes with overall good qualities at growing and post-harvest.
The deep blue colour of the eyes of the tuber of BLUE BELLE makes this variety very characteristic in its overall aspect which makes it very attractive on the stores shelves.
BLUE BELLE benefits of the support of a specific marketing plan aiming at enhancing the overall market value of the variety.

Catimini

CATIMINI is a potato variety with a very high tuber set : around 20-25 tubers per plant under 40 mm.
Nice deep yellow flesh after cooking, yellow skin with slight red eyes.
Short oval shape.
Suitable for processing and for the fresh market.
Good taste, high cooking quality, culinary group AB.