New variety registrations

Registrations 2021

◊ EMPRESS

   Salad potato variety for baby potato

• Potato variety with a high tuber number, medium to small tuber size adapted to the production of babies.
• Good presentation, homogeneous oval shape, pale yellow flesh and yellow skin.
• Good tolerance to common scab.
• Rustic, good tolerance to late blight.

◊ TELMA

   Industrial variety potato for starch processing

• Late potato variety with high yield potential.
• Very high starch content with a good quality, viscosity and high protein content.
• Very high resistance to PVY.
• Interesting resistances to the different pathotypes of wart disease.
• Good tolerance to second growth.

Registrations 2020

◊ ALIX

   Salad potato variety

• ALIX is a potato variety with a very high level of tolerance to late blight, both foliage and tuber.
• Early maturity.
• Oval to long oval shape, nice appearance, light skin.
• High number of tubers per plant, regular and homogeneous medium size.
• Group A, firm cooking type.

◊ DECIBEL

   Table potato

• Medium early maturity.
• Robust variety, good resistance to stressful conditions.
• Oval shape, large tuber size.
• High yield potential.
• Cooking group B.

◊ CATIMINI

   Baby potatoes variety

• CATIMINI is a potato variety with a very high tuber set : around 20-25 tubers per plant under 40 mm.
• Nice deep yellow flesh after cooking, yellow skin with slight red eyes.
• Short oval shape.
• Suitable for processing and for the fresh market.
• Good taste, high cooking quality, culinary group AB.

◊ LUNEBA

   Industrial variety potato for starch processing

• Very high starch content and high yield.
• Very high resistance to the different pathotypes of wart disease F1, F2, F6 and F18.
• Very high resistance to PVY.
• Fairly good resistance to foliage late blight.

◊ TOPAZE

   Table variety

• Big oval tubers, red skin and yellow flesh.
• Very high yield in many different countries and conditions of growing.
• Medium maturity with fast emergence.
• Medium dormancy, adapted for early main crop and second season cropping.

Registrations 2019

 
◊ ELAIA

   New early bulking starch variety

• High yield
• Strong growing plant, high canopy
• Resistance to nematodes:
  • G.pallida 2-3: medium level
  • G.rostochiensis 1-4: full resistance
• High resistance to PVY
• DM: 24,6% – UWW: 459 – Starch: 18%

◊ PUNCHY

   Stress resistant and fast bulking high yielding variety

• Yellow flesh
• Excellent and regular production whatever growing conditions
• Very tolerant to stressful conditions
• Round uniform tubers with homogeneous size
• Promising processing results until March/April
  DM: 22,9% – UWW: 425

Registrations 2018

◊ FASTY

   Early season processing variety

• Rather fast variety combining good ability for early processing but also after medium term storage
• Pale yellow flesh
• Long oval shape
• Good lenght index for an early variety
• DM: 22,1% – UWW: 409

Registrations 2017

◊ CAPUCINE

   The dark yellow flesh 

• Yellow skin and dark yellow flesh
• Flavoursome, excellent firm cooking quality group A
• Medium early maturity
• Long oval shape
• DM: 21,4% – UWW: 395

◊ DELILA

   Strong growing plant

• Red skin and yellow flesh, long oval shape
• Late maturity
• Very high tolerance to foliage late blight suitable for organic production
• Good frying quality
• Very long dormancy and high adaptability to long storage
• DM: 20,9% – UWW: 384

◊ GAIANE

   Purple table potato

• Short oval shape
• Original variety with bright purple skin and purple flesh colour
• Keep its nice purple flesh colour after cooking
• Resistant to silver scurf, essential with this skin colour
• Excellent flavour and texture: mashed and boiled potatoes, oven-roasted potatoes
• DM: 19,8% – UWW: 366