New variety registrations

Article published on in News

2019

  

ELAIA

   NEW EARLY BULKING STARCH VARIETY

– High yield
– Strong growing plant, high canopy
– Resistance to nematodes:
  . G.pallida 2-3: medium level 
  . G.rostochiensis 1-4: full resistance
– High resistance to PVY
– DM: 24,6% – UWW: 459 – Starch: 18%

 

◊ PUNCHY

   STRESS RESISTANT AND FAST BULKING HIGH YIELDING VARIETY

– Yellow flesh
– Excellent and regular production whatever growing conditions
– Very tolerant to stressful conditions
– Round uniform tubers with homogeneous size
– Promising processing results until March/April
– DM: 22,9% – UWW: 425

 


2018

  

FASTY

   EARLY SEASON PROCESSING VARIETY

– Rather fast variety combining good ability for early processing but also after medium term storage
– Pale yellow flesh
– Long oval shape
– Good lenght index for an early variety
– DM: 22,1% – UWW: 409

 


2017

 

CAPUCINE


   THE DARK YELLOW FLESH

– Yellow skin and dark yellow flesh
– Flavoursome, excellent firm cooking quality group A
– Medium early maturity
– Long oval shape
– DM: 21,4% – UWW: 395

 

DELILA

  STRONG GROWING PLANT

– Red skin and yellow flesh, long oval shape
– Late maturity
– Very high tolerance to foliage late blight suitable for organic production
– Good frying quality
– Very long dormancy and high adaptability to long storage
– DM: 20,9% – UWW: 384

 

GAIANE

   PURPLE TABLE POTATO

– Short oval shape
– Original variety with bright purple skin and purple flesh colour
– Keep its nice purple flesh colour after cooking
– Resistant to silver scurf, essential with this skin colour
– Excellent flavour and texture: mashed and boiled potatoes, oven-roasted potatoes
– DM: 19,8% – UWW: 366