Capucine

TABLE VARIETY

  • Rustic variety with dark skin and flesh.
  • Its yield is higher than that of Charlotte.
  • Resistant to potato wart disease (path 1) and nematode (Ro1).
  • Excellent eating quality (Group A).
  • Excellent flavour.

PLANT
EMERGENCEMODERATE
PLANT VIGOURFAIRLY HIGH
FOLIAGE MATURITYMEDIUM EARLY
TUBER
TUBER SHAPELONG OVAL
SHAPE UNIFORMITYVERY GOOD
EYE DEPTHVERY SHALLOW
SKIN COLORYELLOW
FLESH COLOURDEEP YELLOW
TUBER SIZEMEDIUM
TUBER SETHIGH
QUALITY
YIELDHIGH
DRY MATTER CONTENTFAIRLY HIGH (20-22%)
DISINTEGRATIONNONE
AFTER COOKING DARKENINGNONE
COOKING TYPEA-B
FRYING COLOUR at harvestMEDIUM
STORAGE ABILITYFAIRLY HIGH
DISEASES
RESISTANCE TO FOLIAGE LATE BLIGHTFAIRLY LOW
RESISTANCE TO TUBER LATE BLIGHTMODERATE
RESISTANCE TO EARLY BLIGHTFAIRLY HIGH
RESISTANCE TO PVYVERY HIGH
RESISTANCE TO PVYntnFAIRLY HIGH
RESISTANCE TO PITTED COMMON SCABMODERATE
RESISTANCE TO NETTED COMMON SCABMODERATE
RESISTANCE TO WART pathovar 1FULL
RESISTANCE TO PCN G.rostochiensis (Ro1-4)FULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL
PHYSIOLOGY
DORMANCYFAIRLY LONG
RESISTANCE TO DESPROUTINGFAIRLY HIGH
RESISTANCE TO EXTERNAL DAMAGEFAIRLY HIGH
RESISTANCE TO INTERNAL DAMAGEFAIRLY HIGH
RESISTANCE TO INTERNAL RUST SPOTVERY HIGH