TILBURY is a robust crisp variety with a high dry matter content.
Born in Châteauneuf-du-Faou (29), at the Germicopa Research Station, NOHA is the fruit of a long process of 10 years during which research, respectful of nature’s cycles, will select the best potato varieties according to agronomic, commercial and taste criteria.
It is productive, produces large, round and very homogeneous sizes. It has a very good health profile, particularly with regard to its resistance to virus Y. Depending on the area where it is produced, it can be used for different industrial processes: in the South for use in crisps, in the North, also for use in chips, but also in flakes and granulates.
Our other potato varieties
INDUSTRIAL POTATO VARIETY FOR CRISPS PROCESSING
BETTY is an early potato variety with white flesh, very well adapted to crisps processing for up to 4 months of storage.
Tubers of very regular shape, very uniform in size, little sensitive to mechanical damage and common scab.
Yield comparable to market benchmarks in this segment.
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