TILBURY is a robust crisp variety with a high dry matter content.
Born in Châteauneuf-du-Faou (29), at the Germicopa Research Station, NOHA is the fruit of a long process of 10 years during which research, respectful of nature’s cycles, will select the best potato varieties according to agronomic, commercial and taste criteria.
It is productive, produces large, round and very homogeneous sizes. It has a very good health profile, particularly with regard to its resistance to virus Y. Depending on the area where it is produced, it can be used for different industrial processes: in the South for use in crisps, in the North, also for use in chips, but also in flakes and granulates.
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