| EMERGENCE | FAST |
|---|---|
| PLANT VIGOUR | HIGH |
| FOLIAGE MATURITY | MEDIUM LATE |
| TUBER SHAPE | SHORT OVAL |
| SHAPE UNIFORMITY | FAIRLY GOOD |
| EYE DEPTH | FAIRLY DEEP |
| SKIN COLOR | YELLOW |
| FLESH COLOUR | PALE YELLOW |
| TUBER SIZE | LARGE |
| TUBER SET | MODERATE |
| RESISTANCE TO FOLIAGE LATE BLIGHT | FAIRLY LOW |
|---|---|
| RESISTANCE TO TUBER LATE BLIGHT | MODERATE |
| RESISTANCE TO PVY | FAIRLY HIGH |
| RESISTANCE TO PVYntn | VERY HIGH |
| RESISTANCE TO WART pathovar 1 | FULL |
| RESISTANCE TO PCN G.rostochiensis (Ro1-4) | FULL |
| RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
| YIELD | FAIRLY HIGH |
|---|---|
| DRY MATTER CONTENT | EXCEPTIONAL (>26%) |
| DISINTEGRATION | MEDIUM |
| AFTER COOKING DARKENING | FAIRLY SLIGHT |
| COOKING TYPE | C |
| FRYING COLOUR at harvest | VERY GOOD |
| STORAGE ABILITY | FAIRLY HIGH |
| DORMANCY | FAIRLY LONG |
|---|---|
| RESISTANCE TO DESPROUTING | FAIRLY LOW |
| RESISTANCE TO EXTERNAL DAMAGE | MODERATE |
| RESISTANCE TO INTERNAL DAMAGE | LOW |
| RESISTANCE TO INTERNAL RUST SPOT | HIGH |
TILBURY, the robust crisp!
TILBURY is a robust crisp variety with a high dry matter content.
Born in Châteauneuf-du-Faou (29), at the Germicopa Research Station, NOHA is the fruit of a long process of 10 years during which research, respectful of nature’s cycles, will select the best potato varieties according to agronomic, commercial and taste criteria.
It is productive, produces large, round and very homogeneous sizes. It has a very good health profile, particularly with regard to its resistance to virus Y.
Depending on the area where it is produced, it can be used for different industrial processes: in the South for use in crisps, in the North, also for use in chips, but also in flakes and granulates.
Créateur variétal de pomme de terre 
