TABLE POTATO VARIETY
- SAMBA is a very tasty variety to be used as a baker.
- Late second early variety numerous tubers.
- Very good at storage
|FOLIAGE MATURITY||MEDIUM LATE|
|SKIN COLOUR||DEEP YELLOW|
|FLESH COLOUR||PALE YELLOW|
|TUBER SHAPE||LONG OVAL|
|EYE DEPTH||VERY SHALLOW|
|TUBER SET||FAIRLY HIGH|
|RESISTANCE TO FOLIAGE LATE BLIGHT||MODERATE|
|RESISTANCE TO TUBER LATE BLIGHT||FAIRLY HIGH|
|RESISTANCE TO PITTED COMMON SCAB||MODERATE|
|RESISTANCE TO NETTED COMMON SCAB||VERY HIGH|
|RESISTANCE TO PVY||FAIRLY LOW|
|RESISTANCE TO PVYntn||EXCEPTIONAL|
|RESISTANCE TO PCN G.rostochiensis (Ro1-4)||NULL|
|RESISTANCE TO PCN G.pallida (Pa2-3)||NULL|
|RESISTANCE TO WART pathovar 1||FULL|
|RESISTANCE TO EARLY BLIGHT||MODERATE|
|DRY MATTER CONTENT||MEDIUM (18-20%)|
|AFTER COOKING DARKENING||NONE|
|FRYING COLOUR at harvest||MEDIUM|
|STORAGE ABILITY||FAIRLY HIGH|
|RESISTANCE TO EXTERNAL DAMAGE||HIGH|
|RESISTANCE TO INTERNAL DAMAGE||HIGH|
|RESISTANCE TO INTERNAL RUST SPOT||HIGH|
|RESISTANCE TO DESPROUTING||LOW|
It was born in Châteauneuf-du-Faou (29) in Brittany, at the Germicopa Research Station. It is the result of a long process of 10 years during which research, respectful of nature’s cycles, selected the best varieties according to agronomic, commercial and taste criteria.
Samba is a semi-early potato, with yellow skin and yellow flesh, productive. It has good resistance to tuber blight and keeps very well.
In the kitchen, Samba has a good culinary quality. Its tender flesh and good shelf life make it suitable for use in soups, jacket potatoes and mash. It is delicious and especially well suited for baking potatoes.