TABLE VARIETY
- SAMBA is a very tasty variety to be used as a baker.
- Late second early variety numerous tubers.
- Very good at storage
PLANT| FOLIAGE MATURITY | MEDIUM LATE |
|---|
| EMERGENCE | MODERATE |
|---|
| PLANT VIGOUR | HIGH |
|---|
TUBER| SKIN COLOUR | DEEP YELLOW |
|---|
| FLESH COLOUR | PALE YELLOW |
|---|
| TUBER SHAPE | LONG OVAL |
|---|
| SHAPE UNIFORMITY | GOOD |
|---|
| EYE DEPTH | VERY SHALLOW |
|---|
| TUBER SIZE | LARGE |
|---|
| TUBER SET | FAIRLY HIGH |
|---|
QUALITY| YIELD | HIGH |
|---|
| DRY MATTER CONTENT | MEDIUM (18-20%) |
|---|
| COOKING TYPE | A-B |
|---|
| DISINTEGRATION | VERY SLIGHT |
|---|
| AFTER COOKING DARKENING | NONE |
|---|
| FRYING COLOUR at harvest | MEDIUM |
|---|
| STORAGE ABILITY | FAIRLY HIGH |
|---|
DISEASES| RESISTANCE TO FOLIAGE LATE BLIGHT | MODERATE |
|---|
| RESISTANCE TO TUBER LATE BLIGHT | FAIRLY HIGH |
|---|
| RESISTANCE TO PITTED COMMON SCAB | MODERATE |
|---|
| RESISTANCE TO NETTED COMMON SCAB | VERY HIGH |
|---|
| RESISTANCE TO PVY | FAIRLY LOW |
|---|
| RESISTANCE TO PVYntn | EXCEPTIONAL |
|---|
| RESISTANCE TO PCN G.rostochiensis (Ro1-4) | NULL |
|---|
| RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
|---|
| RESISTANCE TO WART pathovar 1 | FULL |
|---|
| RESISTANCE TO EARLY BLIGHT | MODERATE |
|---|
PHYSIOLOGY| DORMANCY | FAIRLY SHORT |
|---|
| RESISTANCE TO EXTERNAL DAMAGE | HIGH |
|---|
| RESISTANCE TO INTERNAL DAMAGE | HIGH |
|---|
| RESISTANCE TO INTERNAL RUST SPOT | HIGH |
|---|
| RESISTANCE TO DESPROUTING | LOW |
|---|
Créateur variétal de pomme de terre 