TABLE VARIETY
- SAMBA is a very tasty variety to be used as a baker.
- Late second early variety numerous tubers.
- Very good at storage
PLANTFOLIAGE MATURITY | MEDIUM LATE |
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EMERGENCE | MODERATE |
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PLANT VIGOUR | HIGH |
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TUBERSKIN COLOUR | DEEP YELLOW |
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FLESH COLOUR | PALE YELLOW |
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TUBER SHAPE | LONG OVAL |
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SHAPE UNIFORMITY | GOOD |
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EYE DEPTH | VERY SHALLOW |
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TUBER SIZE | LARGE |
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TUBER SET | FAIRLY HIGH |
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QUALITYYIELD | HIGH |
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DRY MATTER CONTENT | MEDIUM (18-20%) |
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COOKING TYPE | A-B |
---|
DISINTEGRATION | VERY SLIGHT |
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AFTER COOKING DARKENING | NONE |
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FRYING COLOUR at harvest | MEDIUM |
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STORAGE ABILITY | FAIRLY HIGH |
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DISEASESRESISTANCE TO FOLIAGE LATE BLIGHT | MODERATE |
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RESISTANCE TO TUBER LATE BLIGHT | FAIRLY HIGH |
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RESISTANCE TO PITTED COMMON SCAB | MODERATE |
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RESISTANCE TO NETTED COMMON SCAB | VERY HIGH |
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RESISTANCE TO PVY | FAIRLY LOW |
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RESISTANCE TO PVYntn | EXCEPTIONAL |
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RESISTANCE TO PCN G.rostochiensis (Ro1-4) | NULL |
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RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
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RESISTANCE TO WART pathovar 1 | FULL |
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RESISTANCE TO EARLY BLIGHT | MODERATE |
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PHYSIOLOGYDORMANCY | FAIRLY SHORT |
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RESISTANCE TO EXTERNAL DAMAGE | HIGH |
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RESISTANCE TO INTERNAL DAMAGE | HIGH |
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RESISTANCE TO INTERNAL RUST SPOT | HIGH |
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RESISTANCE TO DESPROUTING | LOW |
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