Amandine

FIRM FLESH VARIETY

  • The reference variety in its segment into the high quality French market thanks to its exceptional qualities of presentation and taste.
  • Marketed under the trademark PRINCESSE AMANDINE® supported by an ambitious and innovative marketing plan of a group of companies of the supply chain.
  • www.princesseamandine.fr

PLANT
FOLIAGE MATURITYVERY EARLY
EMERGENCESLOW
PLANT VIGOURMODERATE
TUBER
SKIN COLOURYELLOW
FLESH COLOURPALE YELLOW
TUBER SHAPELONG
SHAPE UNIFORMITYGOOD
EYE DEPTHVERY SHALLOW
TUBER SIZEMEDIUM
TUBER SETFAIRLY HIGH
QUALITY
YIELDMODERATE
DRY MATTER CONTENTMEDIUM (18-20%)
COOKING TYPEA
DISINTEGRATIONNONE
AFTER COOKING DARKENINGNONE
FRYING COLOUR at harvestFAIRLY GOOD
STORAGE ABILITYFAIRLY LOW
DISEASES
RESISTANCE TO FOLIAGE LATE BLIGHTMODERATE
RESISTANCE TO TUBER LATE BLIGHTFAIRLY LOW
RESISTANCE TO PITTED COMMON SCABFAIRLY HIGH
RESISTANCE TO NETTED COMMON SCABEXCEPTIONAL
RESISTANCE TO PVYntnFAIRLY HIGH
RESISTANCE TO PCN G.rostochiensis (Ro1-4)NULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL
RESISTANCE TO WART pathovar 1FULL
PHYSIOLOGY
DORMANCYFAIRLY SHORT
RESISTANCE TO EXTERNAL DAMAGELOW
RESISTANCE TO INTERNAL DAMAGEVERY HIGH
RESISTANCE TO INTERNAL RUST SPOTFAIRLY HIGH
RESISTANCE TO DESPROUTINGLOW