Charlotte

FIRM FLESH VARIETY

  • The first firm flesh variety ever released on the French market and now a reference.
  • One of the cherished varieties by hobby gardeners but not only.
  • Notwithstanding its high qualities for Salad potatoes, CHARLOTTE also makes very tasty French fries.

PLANT
FOLIAGE MATURITYMEDIUM EARLY
EMERGENCEFAIRLY FAST
PLANT VIGOURFAIRLY HIGH
TUBER
SKIN COLOURDEEP YELLOW
FLESH COLOURYELLOW
TUBER SHAPELONG OVAL
SHAPE UNIFORMITYGOOD
EYE DEPTHVERY SHALLOW
TUBER SIZEMEDIUM
TUBER SETFAIRLY HIGH
QUALITY
YIELDFAIRLY HIGH
DRY MATTER CONTENTFAIRLY HIGH (20-22%)
COOKING TYPEA
DISINTEGRATIONVERY SLIGHT
AFTER COOKING DARKENINGNONE
FRYING COLOUR at harvestVERY GOOD
STORAGE ABILITYFAIRLY HIGH
DISEASES
RESISTANCE TO FOLIAGE LATE BLIGHTFAIRLY LOW
RESISTANCE TO TUBER LATE BLIGHTFAIRLY HIGH
RESISTANCE TO PITTED COMMON SCABMODERATE
RESISTANCE TO PVYFAIRLY HIGH
RESISTANCE TO PVYntnVERY HIGH
RESISTANCE TO PCN G.rostochiensis (Ro1-4)NULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL
RESISTANCE TO WART pathovar 1NULL
RESISTANCE TO EARLY BLIGHTFAIRLY HIGH
PHYSIOLOGY
DORMANCYFAIRLY LONG
RESISTANCE TO EXTERNAL DAMAGEFAIRLY HIGH
RESISTANCE TO INTERNAL DAMAGEFAIRLY HIGH
RESISTANCE TO INTERNAL RUST SPOTVERY HIGH
RESISTANCE TO DESPROUTINGFAIRLY HIGH