INDUSTRIAL POTATO VARIETY FOR STARCH PROCESSING
- Very high starch content and high yield.
- Very high resistance to the different pathotypes of wart disease F1, F2, F6 and F18.
- Very high resistance to PVY.
- Fairly good resistance to foliage late blight.

| FOLIAGE MATURITY | LATE |
|---|---|
| EMERGENCE | FAIRLY FAST |
| PLANT VIGOUR | VERY HIGH |
| TUBER SHAPE | SHORT OVAL |
| SHAPE UNIFORMITY | MEDIUM |
| EYE DEPTH | FAIRLY DEEP |
| SKIN COLOUR | YELLOW |
| FLESH COLOUR | PALE YELLOW |
| TUBER SIZE | LARGE |
| TUBER SET | FAIRLY HIGH : 10-12 |
| RESISTANCE TO FOLIAGE LATE BLIGHT | FAIRLY HIGH |
|---|---|
| RESISTANCE TO TUBER LATE BLIGHT | MODERATE |
| RESISTANCE TO PVY | VERY HIGH |
| RESISTANCE TO PVYntn | VERY HIGH |
| RESISTANCE TO G.rostochiensis ( Ro1-4) | FULL |
| RESISTANCE TO G.rostochiensis ( Ro2-3) | FAIRLY HIGH |
| RESISTANCE TO G.pallida( Pa2) | NULL |
| RESISTANCE TO G.pallida( Pa3) | NULL |
| RESISTANCE TO WART DISEASE (F1) | FULL |
| RESISTANCE TO WART DISEASE (F2) | VERY HIGH |
| RESISTANCE TO WART DISEASE (F6) | VERY HIGH |
| RESISTANCE TO WART DISEASE (F18) | HIGH |
| YIELD | HIGH |
|---|---|
| DRY MATTER CONTENT | VERY HIGH (27-29%) |
| STARCH CONTENT | VERY HIGH (20,5-22,5%) |
| UWW | VERY HIGH (510-550) |
| FRYING COLOUR at harvest | VERY GOOD |
| STORAGE ABILITY | FAIRLY HIGH |
| DORMANCY | LONG |
|---|---|
| RESISTANCE TO EXTERNAL DAMAGE | MODERATE |
| RESISTANCE TO INTERNAL DAMAGE | FAIRLY LOW |
| RESISTANCE TO INTERNAL RUST SPOT | HIGH |
| RESISTANCE TO DESPROUTING | HIGH |


