Kelly

INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING

  • French fry variety with white flesh.
  • Excellent fry quality, even after 9 months of stoarge.
  • Very high productivity with a high proportion of large tubers, complying with Q.S.R.
  • Very vigorous variety with excellent rooting.
  • Very high resistance to foliage and tuber blight to meet new environmental requirements
  • Variety having a wide geographical adaptation.

PLANT
EMERGENCEFAIRLY FAST
PLANT VIGOURVERY HIGH
FOLIAGE MATURITYVERY LATE
TUBER
TUBER SHAPELONG OVAL
SHAPE UNIFORMITYFAIRLY GOOD
EYE DEPTHSHALLOW
SKIN COLORCREAM
FLESH COLOURWHITE
TUBER SIZELARGE
TUBER SETFAIRLY HIGH
QUALITY
YIELDHIGH
DRY MATTER CONTENTHIGH (22-24%)
DISINTEGRATIONFAIRLY SLIGHT
AFTER COOKING DARKENINGSLIGHT
COOKING TYPEB-C
FRYING COLOUR at harvestEXCEPTIONAL
STORAGE ABILITYFAIRLY HIGH
DISEASES
RESISTANCE TO FOLIAGE LATE BLIGHTVERY HIGH
RESISTANCE TO TUBER LATE BLIGHTVERY HIGH
RESISTANCE TO PVYFAIRLY HIGH
RESISTANCE TO PVYntnMODERATE
RESISTANCE TO PITTED COMMON SCABFAIRLY LOW
RESISTANCE TO WART pathovar 1NULL
RESISTANCE TO PCN G.rostochiensis (Ro1-4)FULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL
PHYSIOLOGY
DORMANCYFAIRLY LONG
RESISTANCE TO DESPROUTINGMODERATE
RESISTANCE TO EXTERNAL DAMAGEMODERATE
RESISTANCE TO INTERNAL DAMAGEFAIRLY HIGH
RESISTANCE TO INTERNAL RUST SPOTMODERATE