INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING
- French fry variety with white flesh.
- Excellent fry quality, even after 9 months of stoarge.
- Very high productivity with a high proportion of large tubers, complying with Q.S.R.
- Very vigorous variety with excellent rooting.
- Very high resistance to foliage and tuber blight to meet new environmental requirements
- Variety having a wide geographical adaptation.