INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING
- French fry variety with white flesh.
 - Excellent fry quality, even after 9 months of stoarge.
 - Very high productivity with a high proportion of large tubers, complying with Q.S.R.
 - Very vigorous variety with excellent rooting.
 - Very high resistance to foliage and tuber blight to meet new environmental requirements
 - Variety having a wide geographical adaptation.
 




