THE NEW ECO-FRIENDLY VARIETY
- High tolerance to leaf blight.
- Semi-early to medium maturity.
- Good quality for home-fried chips.
- High yield with a significant proportion of large-sized potatoes.

| FOLIAGE MATURITY | MID EARLY |
|---|---|
| EMERGENCE | FAST |
| PLANT VIGOUR | HIGH |
| SKIN COLOR | YELLOW |
| FLESH COLOR | PALE YELLOW |
| TUBER SHAPE | OVAL |
| SHAPE UNIFORMITY | FAIRLY GOOD |
| EYE DEPTH | SHALLOW |
| TUBER SIZE | LARGE |
| TUBER SET | FAIRLY HIGH: 10-12 |
| RESISTANCE TO FOLIAGE LATE BLIGHT | VERY HIGH |
|---|---|
| RESISTANCE TO TUBER LATE BLIGHT | MODERATE |
| RESISTANCE TO COMMON SCAB | MODERATE |
| RESISTANCE TO PVY | MODERATE |
| RESISTANCE TO PVYntn | HIGH |
| RESISTANCE TO PCN G.Rostochiensis (Ro1-4) | NULL |
| RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
| RESISTANCE TO WART DISEASE (F1) | NULL |
| YIELD | HIGH |
|---|---|
| DRY MATTER CONTENT | FAIRLY HIGH: 19-21% |
| COOKING TYPE | AB |
| DISINTEGRATION | SLIGHT |
| AFTER COOKING DARKENING | VERY SLIGHT |
| FRYING COLOUR AT HARVEST | GOOD |
| STORAGE ABILITY | HIGH |
| DORMANCY | FAIRLY SHORT |
|---|---|
| RESISTANCE TO EXTERNAL DAMAGE | MODERATE |
| RESISTANCE TO INTERNAL DAMAGE | FAIRLY HIGH |
| RESISTANCE TO INTERNAL RUST SPOT | HIGH |
| RESISTANCE TO DESPROUTING | FAIRLY LOW |