FIRM FLESH VARIETY
- An early variety with yellow flesh and a bright skin finish.
- Excellent eating quality (Group A).
- High yielding for an early.
- Very good resistance to common scab.
- High tuber numbers with a smooth, uniform shape.
PLANTEMERGENCE | FAIRLY FAST |
---|
PLANT VIGOUR | MODERATE |
---|
FOLIAGE MATURITY | VERY EARLY |
---|
TUBERTUBER SHAPE | LONG |
---|
SHAPE UNIFORMITY | GOOD |
---|
EYE DEPTH | VERY SHALLOW |
---|
SKIN COLOR | YELLOW |
---|
FLESH COLOUR | PALE YELLOW |
---|
TUBER SIZE | SMALL |
---|
TUBER SET | HIGH |
---|
QUALITYYIELD | FAIRLY HIGH |
---|
DRY MATTER CONTENT | FAIRLY LOW (17-18%) |
---|
DISINTEGRATION | NONE |
---|
AFTER COOKING DARKENING | NONE |
---|
COOKING TYPE | A |
---|
FRYING COLOUR at harvest | MEDIUM |
---|
STORAGE ABILITY | MODERATE |
---|
PHYSIOLOGYDORMANCY | MEDIUM |
---|
RESISTANCE TO DESPROUTING | MODERATE |
---|
RESISTANCE TO EXTERNAL DAMAGE | LOW |
---|
RESISTANCE TO INTERNAL DAMAGE | HIGH |
---|
RESISTANCE TO INTERNAL RUST SPOT | VERY HIGH |
---|
DISEASESRESISTANCE TO FOLIAGE LATE BLIGHT | LOW |
---|
RESISTANCE TO TUBER LATE BLIGHT | FAIRLY LOW |
---|
RESISTANCE TO EARLY BLIGHT | HIGH |
---|
RESISTANCE TO PVY | FAIRLY HIGH |
---|
RESISTANCE TO PVYntn | VERY HIGH |
---|
RESISTANCE TO PITTED COMMON SCAB | VERY HIGH |
---|
RESISTANCE TO NETTED COMMON SCAB | VERY HIGH |
---|
RESISTANCE TO WART pathovar 1 | FULL |
---|
RESISTANCE TO PCN G.rostochiensis (Ro1-4) | FULL |
---|
RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
---|