RED TABLE VARIETY
- Main crop variety with a white flesh.
- Production of large tubers homogeneous in shape and with a nice uniform red colour.
PLANT| FOLIAGE MATURITY | MEDIUM LATE |
|---|
| EMERGENCE | VERY SLOW |
|---|
| PLANT VIGOUR | FAIRLY HIGH |
|---|
TUBER| SKIN COLOUR | RED |
|---|
| FLESH COLOUR | WHITE |
|---|
| TUBER SHAPE | SHORT OVAL |
|---|
| SHAPE UNIFORMITY | VERY GOOD |
|---|
| EYE DEPTH | VERY SHALLOW |
|---|
| TUBER SIZE | LARGE |
|---|
| TUBER SET | MODERATE |
|---|
QUALITY| YIELD | MODERATE |
|---|
| DRY MATTER CONTENT | MEDIUM (18-20%) |
|---|
| COOKING TYPE | B |
|---|
| DISINTEGRATION | VERY SLIGHT |
|---|
| AFTER COOKING DARKENING | SLIGHT |
|---|
| FRYING COLOUR at harvest | MEDIUM |
|---|
| STORAGE ABILITY | FAIRLY HIGH |
|---|
DISEASES| RESISTANCE TO FOLIAGE LATE BLIGHT | FAIRLY LOW |
|---|
| RESISTANCE TO TUBER LATE BLIGHT | FAIRLY LOW |
|---|
| RESISTANCE TO PITTED COMMON SCAB | VERY HIGH |
|---|
| RESISTANCE TO NETTED COMMON SCAB | VERY HIGH |
|---|
| RESISTANCE TO PVY | MODERATE |
|---|
| RESISTANCE TO PVYntn | EXCEPTIONAL |
|---|
| RESISTANCE TO PCN G.rostochiensis (Ro1-4) | FULL |
|---|
| RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
|---|
| RESISTANCE TO WART pathovar 1 | NULL |
|---|
| RESISTANCE TO EARLY BLIGHT | HIGH |
|---|
PHYSIOLOGY| DORMANCY | FAIRLY LONG |
|---|
| RESISTANCE TO EXTERNAL DAMAGE | FAIRLY LOW |
|---|
| RESISTANCE TO INTERNAL DAMAGE | FAIRLY HIGH |
|---|
| RESISTANCE TO INTERNAL RUST SPOT | HIGH |
|---|
| RESISTANCE TO DESPROUTING | LOW |
|---|
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Créateur variétal de pomme de terre 