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Fleur Bleue

Pomme de terre FLEUR BLEUE

PURPLE POTATO VARIETY FOR CRISPS PROCESSING AND TABLE POTATO

  • A new purple candidate variety with long numerous tubers.
  • Compared to Vitelotte, this candidate variety shows a higher yield (comparable to Charlotte), better shape and better resistances to viruses.
  • Its flesh colour is particularly uniform after cooking.
  • Its level of dry matter makes it suitable for crisps processing.

PLANT & TUBER

FOLIAGE MATURITYLATE
EMERGENCEFAST
PLANT VIGOURVERY HIGH
SKIN COLOURPURPLE
FLESH COLOURPURPLE
TUBER SHAPELONG
SHAPE UNIFORMITYVERY GOOD
EYE DEPTHSHALLOW
TUBER SIZEMEDIUM
TUBER SETHIGH

DISEASES

RESISTANCE TO FOLIAGE LATE BLIGHTMODERATE
RESISTANCE TO TUBER LATE BLIGHTMODERATE
RESISTANCE TO PITTED COMMON SCABLOW
RESISTANCE TO NETTED COMMON SCABMODERATE
RESISTANCE TO PVYHIGH
RESISTANCE TO PVYntnVERY HIGH
RESISTANCE TO PCN G.rostochiensis (Ro1-4)FULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL
RESISTANCE TO WART pathovar 1NULL

QUALITY

YIELDFAIRLY HIGH
DRY MATTER CONTENTFAIRLY HIGH (20-22%)
COOKING TYPEA-B
DISINTEGRATIONVERY SLIGHT
FRYING COLOUR at harvestFAIRLY GOOD
STORAGE ABILITYHIGH

PHYSIOLOGY

DORMANCYLONG
RESISTANCE TO EXTERNAL DAMAGEMODERATE
RESISTANCE TO INTERNAL DAMAGEMODERATE
RESISTANCE TO INTERNAL RUST SPOTFAIRLY HIGH
RESISTANCE TO DESPROUTINGHIGH
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INDUSTRIAL VARIETY FOR CRISPS PROCESSING

  • Potato variety with an excellent and regular production whatever the growing conditions.
  • Very tolerant to stressful conditions.
  • Medium early with fast bulking.
  • Round uniform tubers with a very homogeneous size.
  • Suitable for an early processing, and later in the season.

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  • The deep blue colour of the eyes of the tuber of BLUE BELLE makes this variety very characteristic in its overall aspect which makes it very attractive on the stores shelves.
  • BLUE BELLE benefits of the support of a specific marketing plan aiming at enhancing the overall market value of the variety.

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  • Nice deep yellow flesh after cooking, yellow skin with slight red eyes.
  • Short oval shape.
  • Suitable for processing and for the fresh market.
  • Good taste, high cooking quality, culinary group AB.

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