Fleur Bleue

MULTIPURPOSE PURPLE VARIETY TABLE AND CRISPS

  • A new purple candidate variety with long numerous tubers.
  • Compared to Vitelotte, this candidate variety shows a higher yield (comparable to Charlotte), better shape and better resistances to viruses.
  • Its flesh colour is particularly uniform after cooking.
  • Its level of dry matter makes it suitable for crisps processing.

PLANT
FOLIAGE MATURITYLATE
EMERGENCEFAST
PLANT VIGOURVERY HIGH
TUBER
SKIN COLOURPURPLE
FLESH COLOURPURPLE
TUBER SHAPELONG
SHAPE UNIFORMITYVERY GOOD
EYE DEPTHSHALLOW
TUBER SIZEMEDIUM
TUBER SETHIGH
QUALITY
YIELDFAIRLY HIGH
DRY MATTER CONTENTFAIRLY HIGH (20-22%)
COOKING TYPEA-B
DISINTEGRATIONVERY SLIGHT
FRYING COLOUR at harvestFAIRLY GOOD
STORAGE ABILITYHIGH
DISEASES
RESISTANCE TO FOLIAGE LATE BLIGHTMODERATE
RESISTANCE TO TUBER LATE BLIGHTMODERATE
RESISTANCE TO PITTED COMMON SCABLOW
RESISTANCE TO NETTED COMMON SCABMODERATE
RESISTANCE TO PVYHIGH
RESISTANCE TO PVYntnVERY HIGH
RESISTANCE TO PCN G.rostochiensis (Ro1-4)FULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL
RESISTANCE TO WART pathovar 1NULL
PHYSIOLOGY
DORMANCYLONG
RESISTANCE TO EXTERNAL DAMAGEMODERATE
RESISTANCE TO INTERNAL DAMAGEMODERATE
RESISTANCE TO INTERNAL RUST SPOTFAIRLY HIGH
RESISTANCE TO DESPROUTINGHIGH