INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING
- Mid-early variety.
- Pale yellow flesh.
- Good length index early in the season.
FOLIAGE MATURITY | MEDIUM EARLY |
---|---|
EMERGENCE | FAIRLY FAST |
PLANT VIGOUR | FAIRLY HIGH |
TUBER SHAPE | LONG OVAL |
SHAPE UNIFORMITY | FAIRLY GOOD |
EYE DEPTH | SHALLOW |
SKIN COLOUR | YELLOW |
FLESH COLOUR | PALE YELLOW |
TUBER SIZE | LARGE |
TUBER SET | MODERATE |
RESISTANCE TO FOLIAGE LATE BLIGHT | FAIRLY LOW |
---|---|
RESISTANCE TO TUBER LATE BLIGHT | FAIRLY HIGH |
RESISTANCE TO PITTED COMMON SCAB | MODERATE |
RESISTANCE TO PVYntn | HIGH |
RESISTANCE TO G.rostochiensis ( Ro1-4) | FULL |
RESISTANCE TO G.pallida( Pa2-3) | NULL |
RESISTANCE TO ALTERNARIA | HIGH |
YIELD | FAIRLY HIGH |
---|---|
DRY MATTER CONTENT | FAIRLY HIGH (20-22%) |
COOKING TYPE | B-C |
DISINTEGRATION | FAIRLY SLIGHT |
AFTER COOKING DARKENING | VERY SLIGHT |
FRYING COLOUR at harvest | VERY GOOD |
STORAGE ABILITY | FAIRLY HIGH |
DORMANCY | MEDIUM |
---|---|
RESISTANCE TO EXTERNAL DAMAGE | MODERATE |
RESISTANCE TO INTERNAL DAMAGE | HIGH |
RESISTANCE TO INTERNAL RUST SPOT | FAIRLY HIGH |
RESISTANCE TO DESPROUTING | FAIRLY LOW |