Daisy

INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING

  • DAISY is a high yielding variety with a high proportion of tubers exceeding Ø50 mm.
  • DAISY can thrive whichever the climatic conditions. it shows a very stable and regular yield.
  • Good performing in conditions of high water stress, DAISY will also thrive in light soils or soils with high drainage.
  • Excellent at storage.
  • Very limited internal defaults or physiological disorders.

PLANT
FOLIAGE MATURITYMEDIUM LATE
EMERGENCEMODERATE
PLANT VIGOURVERY HIGH
TUBER
SKIN COLOURYELLOW
FLESH COLOURPALE YELLOW
TUBER SHAPELONG OVAL
SHAPE UNIFORMITYGOOD
EYE DEPTHSHALLOW
TUBER SIZEVERY LARGE
TUBER SETMODERATE
QUALITY
YIELDHIGH
DRY MATTER CONTENTHIGH (22-24%)
COOKING TYPEB
DISINTEGRATIONSLIGHT
AFTER COOKING DARKENINGFAIRLY SLIGHT
FRYING COLOUR at harvestEXCEPTIONAL
STORAGE ABILITYHIGH
DISEASES
RESISTANCE TO FOLIAGE LATE BLIGHTMODERATE
RESISTANCE TO TUBER LATE BLIGHTMODERATE
RESISTANCE TO PITTED COMMON SCABLOW
RESISTANCE TO NETTED COMMON SCABVERY HIGH
RESISTANCE TO PVYLOW
RESISTANCE TO PVYntnEXCEPTIONAL
RESISTANCE TO PCN G.rostochiensis (Ro1-4)FULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL
RESISTANCE TO WART pathovar 1FULL
RESISTANCE TO EARLY BLIGHTHIGH
PHYSIOLOGY
DORMANCYMEDIUM
RESISTANCE TO EXTERNAL DAMAGEHIGH
RESISTANCE TO INTERNAL DAMAGEFAIRLY HIGH
RESISTANCE TO INTERNAL RUST SPOTMODERATE
RESISTANCE TO DESPROUTINGHIGH