INDUSTRIAL VARIETY FOR CRISP PROCESSING.
- Early variety with white flesh, very well adapted to crisp processing for up to 4 months of storage.
- Tubers of very regular shape, very uniform in size, little sensitive to mechanical damage and common scab.
- Yield comparable to market benchmarks in this segment.
PLANT| EMERGENCE | FAST |
|---|
| PLANT VIGOUR | MODERATE |
|---|
| FOLIAGE MATURITY | EARLY |
|---|
TUBER| TUBER SHAPE | SHORT OVAL |
|---|
| SHAPE UNIFORMITY | GOOD |
|---|
| EYE DEPTH | SHALLOW |
|---|
| SKIN COLOR | YELLOW |
|---|
| FLESH COLOUR | WHITE |
|---|
| TUBER SIZE | LARGE |
|---|
| TUBER SET | MODERATE |
|---|
QUALITY| YIELD | FAIRLY HIGH |
|---|
| DRY MATTER CONTENT | HIGH (22-24%) |
|---|
| DISINTEGRATION | FAIRLY SLIGHT |
|---|
| AFTER COOKING DARKENING | SLIGHT |
|---|
| COOKING TYPE | C |
|---|
| FRYING COLOUR at harvest | VERY GOOD |
|---|
| STORAGE ABILITY | MODERATE |
|---|
DISEASES| RESISTANCE TO FOLIAGE LATE BLIGHT | FAIRLY LOW |
|---|
| RESISTANCE TO TUBER LATE BLIGHT | MODERATE |
|---|
| RESISTANCE TO EARLY BLIGHT | HIGH |
|---|
| RESISTANCE TO PVY | MODERATE |
|---|
| RESISTANCE TO PVYntn | VERY HIGH |
|---|
| RESISTANCE TO PITTED COMMON SCAB | FAIRLY HIGH |
|---|
| RESISTANCE TO NETTED COMMON SCAB | FAIRLY HIGH |
|---|
| RESISTANCE TO WART pathovar 1 | FULL |
|---|
| RESISTANCE TO PCN G.rostochiensis (Ro1-4) | FULL |
|---|
| RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
|---|
PHYSIOLOGY| DORMANCY | MEDIUM |
|---|
| RESISTANCE TO DESPROUTING | FAIRLY LOW |
|---|
| RESISTANCE TO EXTERNAL DAMAGE | FAIRLY HIGH |
|---|
| RESISTANCE TO INTERNAL DAMAGE | FAIRLY HIGH |
|---|
| RESISTANCE TO INTERNAL RUST SPOT | VERY HIGH |
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Créateur variétal de pomme de terre