INDUSTRIAL VARIETY FOR CRISP PROCESSING.
- Early variety with white flesh, very well adapted to crisp processing for up to 4 months of storage.
- Tubers of very regular shape, very uniform in size, little sensitive to mechanical damage and common scab.
- Yield comparable to market benchmarks in this segment.
PLANT| EMERGENCE | FAST |
|---|
| PLANT VIGOUR | MODERATE |
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| FOLIAGE MATURITY | EARLY |
|---|
TUBER| TUBER SHAPE | SHORT OVAL |
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| SHAPE UNIFORMITY | GOOD |
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| EYE DEPTH | SHALLOW |
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| SKIN COLOR | YELLOW |
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| FLESH COLOUR | WHITE |
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| TUBER SIZE | LARGE |
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| TUBER SET | MODERATE |
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QUALITY| YIELD | FAIRLY HIGH |
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| DRY MATTER CONTENT | HIGH (22-24%) |
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| DISINTEGRATION | FAIRLY SLIGHT |
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| AFTER COOKING DARKENING | SLIGHT |
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| COOKING TYPE | C |
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| FRYING COLOUR at harvest | VERY GOOD |
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| STORAGE ABILITY | MODERATE |
|---|
PHYSIOLOGY| DORMANCY | MEDIUM |
|---|
| RESISTANCE TO DESPROUTING | FAIRLY LOW |
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| RESISTANCE TO EXTERNAL DAMAGE | FAIRLY HIGH |
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| RESISTANCE TO INTERNAL DAMAGE | FAIRLY HIGH |
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| RESISTANCE TO INTERNAL RUST SPOT | VERY HIGH |
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DISEASES| RESISTANCE TO FOLIAGE LATE BLIGHT | FAIRLY LOW |
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| RESISTANCE TO TUBER LATE BLIGHT | MODERATE |
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| RESISTANCE TO EARLY BLIGHT | HIGH |
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| RESISTANCE TO PVY | MODERATE |
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| RESISTANCE TO PVYntn | VERY HIGH |
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| RESISTANCE TO PITTED COMMON SCAB | FAIRLY HIGH |
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| RESISTANCE TO NETTED COMMON SCAB | FAIRLY HIGH |
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| RESISTANCE TO WART pathovar 1 | FULL |
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| RESISTANCE TO PCN G.rostochiensis (Ro1-4) | FULL |
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| RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
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Créateur variétal de pomme de terre