| FOLIAGE MATURITY | VERY LATE |
|---|---|
| EMERGENCE | MODERATE |
| PLANT VIGOUR | VERY HIGH |
| SKIN COLOUR | YELLOW |
| FLESH COLOUR | YELLOW |
| TUBER SHAPE | LONG OVAL |
| SHAPE UNIFORMITY | GOOD |
| EYE DEPTH | SHALLOW |
| TUBER SIZE | LARGE |
| TUBER SET | FAIRLY HIGH |
| RESISTANCE TO FOLIAGE LATE BLIGHT | MODERATE |
|---|---|
| RESISTANCE TO TUBER LATE BLIGHT | FAIRLY LOW |
| RESISTANCE TO PITTED COMMON SCAB | FAIRLY HIGH |
| RESISTANCE TO NETTED COMMON SCAB | HIGH |
| RESISTANCE TO PVY | FAIRLY LOW |
| RESISTANCE TO PVYntn | VERY HIGH |
| RESISTANCE TO PCN G.rostochiensis (Ro1-4) | FULL |
| RESISTANCE TO PCN G.pallida (Pa2-3) | NULL |
| RESISTANCE TO WART pathovar 1 | FULL |
| YIELD | VERY HIGH |
|---|---|
| DRY MATTER CONTENT | FAIRLY HIGH (20-22%) |
| COOKING TYPE | B |
| DISINTEGRATION | SLIGHT |
| AFTER COOKING DARKENING | SLIGHT |
| FRYING COLOUR at harvest | VERY GOOD |
| STORAGE ABILITY | HIGH |
| DORMANCY | FAIRLY LONG |
|---|---|
| RESISTANCE TO EXTERNAL DAMAGE | HIGH |
| RESISTANCE TO INTERNAL DAMAGE | VERY HIGH |
| RESISTANCE TO INTERNAL RUST SPOT | MODERATE |
| RESISTANCE TO DESPROUTING | MODERATE |
AMANY, the yielding and frying potato variety!
It was born in 2013 in Châteauneuf-du-Faou (29), at the Germicopa Research Station. It is the result of a long process of 10 years during which research, respectful of nature’s cycles, will select the best varieties according to agronomic criteria.
Its market is processing French fries in Europe and consumption market in the Middle East.
It has a hight productivity and a good drought tolerance
It has a beautiful presentation and a good shelf life.
Discover our other potato varieties suitable for ‘home french fries’ such as ATLAS, CLAIRETTE or NOHA.
Créateur variétal de pomme de terre