It was born in 2013 in Châteauneuf-du-Faou (29), at the Germicopa Research Station. It is the result of a long process of 10 years during which research, respectful of nature’s cycles, will select the best varieties according to agronomic criteria.
Its market is processing French fries in Europe and consumption market in the Middle East.
It has a hight productivity and a good drought tolerance
It has a beautiful presentation and a good shelf life.
Discover our other potato varieties suitable for ‘home french fries’ such as ATLAS, CLAIRETTE or NOHA.
Our other potato varieties
INDUSTRIAL POTATO VARIETY FOR STARCH & FLAKES PROCESSING
AMYLA is a potato variety easy to grow, high yielding in starch, with a high proportion of big sized tubers.
Good performing in conditions of high water stress, AMYLA will also thrive in light soils or soils with high drainage.
AMYLA is a long storage variety.
Resistant to Wart disease (physio 1) and Nematodes Rostochiensis (RO1 – 4)
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