Amany

INDUSTRIAL VARIETY FOR FRENCH FRIES PROCESSING AND TABLE POTATO

  • AMANY is a potato variety with a very high productivity.
  • Yellow flesh.
  • Very good fry colour.
  • Long-term storage ability.
  • Numerous even, large tubers with nice and regular shape.
  • Late variety.

PLANT
FOLIAGE MATURITYVERY LATE
EMERGENCEMODERATE
PLANT VIGOURVERY HIGH
TUBER
SKIN COLOURYELLOW
FLESH COLOURYELLOW
TUBER SHAPELONG OVAL
SHAPE UNIFORMITYGOOD
EYE DEPTHSHALLOW
TUBER SIZELARGE
TUBER SETFAIRLY HIGH
QUALITY
YIELDVERY HIGH
DRY MATTER CONTENTFAIRLY HIGH (20-22%)
COOKING TYPEB
DISINTEGRATIONSLIGHT
AFTER COOKING DARKENINGSLIGHT
FRYING COLOUR at harvestVERY GOOD
STORAGE ABILITYHIGH
DISEASES
RESISTANCE TO FOLIAGE LATE BLIGHTMODERATE
RESISTANCE TO TUBER LATE BLIGHTFAIRLY LOW
RESISTANCE TO PITTED COMMON SCABFAIRLY HIGH
RESISTANCE TO NETTED COMMON SCABHIGH
RESISTANCE TO PVYFAIRLY LOW
RESISTANCE TO PVYntnVERY HIGH
RESISTANCE TO PCN G.rostochiensis (Ro1-4)FULL
RESISTANCE TO PCN G.pallida (Pa2-3)NULL
RESISTANCE TO WART pathovar 1FULL
PHYSIOLOGY
DORMANCYFAIRLY LONG
RESISTANCE TO EXTERNAL DAMAGEHIGH
RESISTANCE TO INTERNAL DAMAGEVERY HIGH
RESISTANCE TO INTERNAL RUST SPOTMODERATE
RESISTANCE TO DESPROUTINGMODERATE