::
OBJECTIVES
| Consult food professionals
to make recommendations to consumers about the best uses
::
RESOURCES
| Thirty five Chefs
recognised for the quality of their cooking
in the Cornouaille region ;
for our varieties (recipe cards);
|Create a high profile
through the presence of the names of varieties selected on their
cards and the organisation of events
|
A coordinator
from the Brotherhood ("Confrérie des Toqués de
la pomme de terre") who is responsible for maintaining regular
contact and coming up with events to promote
in partnership
(“A Quimper on a la patate !” – “In Quimper
we have potatoes!”, Telethon etc.).
the
"Amandine" and "Chérie"
varieties as well as the Brotherhood.
